Southern Flavors pasta workshop

“Make Pasta, Make Friends” – A Taste of Southern Italy

Join us for a hands-on workshop dedicated to the flavors and traditions of Southern Italy.
We’ll prepare two types of pasta — Scialatielli al pomodorino and Orecchiette Pugliesi with fresh pesto alla Genovese — followed by a sweet finale: Tiramisù al limoncello.

Together, we’ll make the dough from scratch, shape the pasta by hand, and prepare sauces that bring out the warmth and simplicity of Italian home cooking.

What You’ll Learn to Prepare

Scialatielli al pomodorino
Scialatielli are a fresh, slightly thick pasta from the Amalfi Coast — rustic, full of character, and perfect for soaking up sauce. In this recipe, they’re paired with pomodorini freschi, garlic, and a drizzle of good olive oil. The sweetness of the cherry tomatoes and the scent of
fresh basil come together in a sauce that feels like a summer afternoon by the sea. It’s a dish that celebrates simplicity — just a few good ingredients, cooked with heart.

Orecchiette Pugliesi al pesto fresco
Orecchiette, those little “ears” of pasta from Puglia, are small, soft, and made to hold the sauce in every curve. We’ll toss them in a vibrant pesto alla Genovese, freshly made with basil, pine nuts, Parmesan, and extra virgin olive oil. The result is bright, fresh, and full of life
— a dish that reminds you of warm days, good company, and the beauty of simple food done right.

Tiramisù al limoncello
To end on a sweet note, we’ll prepare a Tiramisù with a southern twist — flavored with limoncello, the golden liqueur of the Amalfi Coast. Soft savoiardi biscuits are soaked in a light lemon syrup, layered with smooth mascarpone cream, and topped with a hint of lemon
zest. It’s a dessert that feels like sunshine — delicate, refreshing, and full of joy. The kind of sweetness that lingers, like a good memory shared around the table.

• A variety of alcoholic and non-alcoholic drinks, all unlimited
• Welcome snacks to start your culinary adventure 
• Detailed recipes to take home 
• A sumptuous dinner featuring your handmade creations

• Group Size: Minimum of 14 and maximum of 20 participants 
• Age Requirement: Participants must be 16 years or older 
• Duration: Approximately 4 hours, dinner included 
• Location: Contactweg 47, 1014 AN, Amsterdam

Interested in a private workshop for friends or colleagues? Create unforgettable  memories with a tailor-made culinary experience for groups of 12 or more. LEARN MORE