In this hands-on workshop, you’ll master the art of preparing and hand-kneading the perfect pizza dough. We’ll reveal the secrets of traditional toppings and the intricacies of cooking your pizza. Since Napolitan pizza dough needs between 6-7 hours to rise, you’ll use dough prepared the previous day to bake your own pizza during the workshop. You will take home the dough you’ve kneaded to continue your pizza-making journey on your own.
The heart of the workshop is understanding dough dynamics, mastering its kneading, rolling out, and the art of baking in our gas oven ‘Ooni’.
Whether you’re a pizza aficionado or a curious beginner, this workshop is a slice of Italian culinary tradition served with a side of fun and friendship. Let’s roll the dough and sprinkle joy at Nico’s Trattoria, where every pizza tells a story of tradition and togetherness.
Interested in a private workshop for friends or colleagues? Create unforgettable memories with a tailor-made culinary experience for groups of 10 or more. LEARN MORE
Our Pizza Party is perfect for companies and larger gatherings. This unique, hands-on experience lets you bake and enjoy delicious pizzas without the hassle of prepping dough or ingredients. Gather your team for a 3-hour session filled with mouth-watering pizzas and unlimited drinks in a cozy, laid-back atmosphere. Ideal for groups of 16-32 people, it’s the ultimate pizza celebration at Nico’s Trattoria!
€75 / per person
Choose our vouchers and give the present of a culinary experience.
Nico’s Trattoria is an Italian cooking school in Amsterdam west, specializing in fresh pasta and led by Nico, a chef from Napoli
