At Nico’s Trattoria, we live by the motto “Make pasta, make friends,” and that is the atmosphere you’ll experience during our workshops.
Immerse yourself in the art of pasta making and discover the joy of preparing two varieties of pasta: delicate Ravioli stuffed with ricotta and spinach, and long and flat Scialatielli, a pasta originating from the Amalfi coast. During the workshop, you will learn to skillfully prepare the dough, craft the perfect filling for the ravioli, and concoct sauces that complement each pasta type beautifully.
But the indulgence doesn’t stop there. We’ll also guide you through the sweet layers of making Tiramisù, the beloved Italian dessert.
What You’ll Learn to Prepare
Ravioli with ricotta and spinach
Savor our exquisite Italian ravioli, filled with creamy ricotta cheese and fresh spinach. Each bite reveals a perfect balance of flavors, with the richness of the ricotta complementing the freshness of the spinach, all encased in delicate pasta parcels. Whether served in a savory tomato sauce or simply topped off with a drizzle of olive oil and a sprinkle of Parmesan cheese, our ravioli promise to transport you to the heart of Italy with every mouthful. Indulge in this classic Italian dish and savor the essence of traditional Italian cuisine.
Scialatielli
This long flat shaped pasta boasts a unique texture that perfectly captures sauces and flavors. Made with simple ingredients – flour, water, and a touch of olive oil – Scialatielli is a versatile pasta that pairs beautifully with a variety of sauces, from rich ragù to fresh seafood. Whether enjoyed as a comforting dish during a cozy evening or as a centerpiece for a festive gathering, Scialatielli promises to transport your taste buds to the sun-kissed shores of Southern Italy with each bite.
Tiramisu
The iconic Italian delicacy celebrated worldwide. Our decadent Tiramisu embodies the epitome of Italian luxury, artfully layering airy ladyfinger biscuits infused with espresso and a dash of rum alongside a velvety mascarpone cheese concoction. With each indulgent spoonful, savor the symphony of robust coffee notes and creamy mascarpone, that will make your taste buds dance. Topped off with a delicate dusting of cocoa powder, our Tiramisu stands as a culinary masterpiece, whisking you away to the quaint cafes of Italy with every blissful bite. Whether as a grand finale to a lavish feast or a standalone delight, our Tiramisu promises to gratify your sweet cravings and ignite a longing for the next indulgence.
Do you want to book a private workshop for your friends and/or colleagues? This is possible for a group of at least 6 people. Get in touch with Nico with more information to arrange a date.
€75 / per person
Choose our vouchers and give the present of a culinary experience.
Nico’s Trattoria is an Italian cooking school in Amsterdam west, specializing in fresh pasta and led by Nico, a chef from Napoli
