Nonna's Kitchen Workshop

At Nico’s Trattoria our motto is “Make pasta, make friends,” and this is the warm atmosphere you’ll experience during the Nonna’s Kitchen workshop, a celebration of the legacy of Italian grandmothers and their timeless recipes. This workshop is  dedicated to Nico’s mentors, his beloved nonna Anna and Rita.
So join him on a heartfelt journey back to his childhood and learn to make the perfect gnocchi, simmer the tastiest meatballs al pomodoro, and master the sweet migliaccio napoletano.

What You’ll Learn to Prepare

Gnocchi 

A classic Italian delicacy renowned for its comforting flavor and pillowy texture. Our  handcrafted Gnocchi is a labor of love with each piece delicately shaped that will melt in your mouth. Whether served in a rich tomato sauce, paired with pesto, or simply  dressed in melted butter and fresh herbs, our Gnocchi please everyone. Each forkful offers a delightful contrast of softness and bite, capturing the essence of Italian comfort food at its finest. Gnocchi promise to evoke memories of rustic Italian kitchens and warm gatherings with loved ones, let them take you away with every mouthful.

Meatballs (polpette) al pomodoro  

A cherished dish that embodies the essence of Italian comfort food. Crafted with  meticulous care and traditional techniques, our Polpette are made from a flavorful  blend of ground meat, aromatic herbs, and breadcrumbs, resulting in tender and  succulent meatballs bursting with flavor. Simmered gently in a rich pomodoro sauce, our Polpette soak up the vibrant flavors of ripe tomatoes, garlic, and basil, resulting in a symphony of taste. Whether nestled in a crusty baguette as a satisfying sandwich, or simply savored on their own, our Meatballs al Pomodoro offer a taste of authentic Italian cuisine that will transport you to the charming trattorias of Italy. 

Migliaccio Napoletano

A beloved dessert that captures the essence of Neapolitan cuisine. This delectable  treat is a symphony of textures and tastes, featuring a luscious blend of creamy  ricotta cheese, aromatic citrus zest, and fragrant vanilla, all enclosed in a delicate pastry shell. Baked to golden perfection, Migliaccio Napoletano boasts a velvety  smooth interior with a lightly crisp exterior, creating a delightful contrast. Whether enjoyed as a sweet indulgence after a  savory meal or shared with loved ones during festive gatherings, Migliaccio Napoletano is sure to leave a lasting impression thanks to its charming rusticity.

• A selection of non-alcoholic and 2 alcoholic beverages 
• Welcome snacks, as warm as Nonna’s embrace 
• Recipes to recreate the magic in your own kitchen 
• A hearty dinner featuring your handmade dishes

• Group Size: 8 to 14 participants 
• Age Requirement: 16 years and above 
• Duration: Approximately 4 hours
• Location: Contactweg 47, 1014 AN,  Amsterdam

Interested in a private workshop for friends or colleagues? Create unforgettable  memories with a tailor-made culinary experience for groups of 10 or more. LEARN MORE