At Nico’s Trattoria, our motto is “Make pasta, make friends” — and that’s exactly the spirit you’ll find in our Gnocchi Workshop.
During the class, you’ll learn how to prepare soft, gnocchi alla sorrentina, hand-cut tagliolini all’uovo with a creamy pumpkin and mushroom sauce, and finish on a sweet note with a
modern twist on a Sicilian classic — cannoli cheesecake al bicchiere.
What You’ll Learn to Prepare
Gnocchi alla Sorrentina
A dish that feels like home. These tender potato dumplings are made by hand, then baked in a simple tomato and mozzarella sauce until the cheese melts and bubbles with golden edges. Every forkful carries the warmth of Sorrento — comforting, rich, and full of
Mediterranean flavor. This is the kind of dish that makes you slow down, smile, and reach for just one more bite.
Tagliolini all’uovo con zucca e funghi
Delicate ribbons of fresh tagliolini paired with the earthy sweetness of pumpkin and the deep aroma of mushrooms. The sauce wraps around the pasta like autumn in a bowl — creamy,
fragrant, and satisfying. You’ll learn how to prepare the egg dough, roll and cut it by hand,
and bring everything together in perfect balance. Simple ingredients, full of heart.
Cannoli Cheesecake al bicchiere
A playful twist on the beloved Sicilian cannolo. Layers of sweet ricotta cream, biscuit
crumble, and a touch of chocolate come together in a glass — al bicchiere — for a dessert that’s both elegant and familiar. It’s light, creamy, and full of flavor, a sweet ending that captures the joy of Italian desserts in every spoonful.
Interested in a private workshop for friends or colleagues? Create unforgettable memories with a tailor-made culinary experience for groups of 12 or more. LEARN MORE
€89,5 / per person
Choose our vouchers and give the present of a culinary experience.
