Exciting news! Nico, founder of Nico’s Trattoria, is featured in Libelle Lekker, the Netherlands’ top culinary magazine. In this exclusive interview, he shares his journey from Napoli to Amsterdam, his love for cooking, and his Nonna’s pasta-making secrets. Don’t miss it!
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Nicola (Nico) is an Italian chef from Napoli, now based in Amsterdam, who brings the warmth of traditional Italian family cooking to his workshops. With a deep passion for slow, handmade food inspired by his Nonna’s teachings, Nico combines his professional culinary experience with a creative twist on classic recipes. Through his workshops at Nico’s Trattoria, he fosters a welcoming environment where good food and good company come together, embodying his motto: “make pasta, make friends.”
Nico’s Trattoria is an Italian cooking school in Amsterdam west, specializing in fresh pasta and led by Nico, a chef from Napoli
