Discover the many faces of Italian Pizza with our complete guide to classic styles and regional variations. From Neapolitan pizza al piatto to Roman pizza al taglio, from meter-long feasts to fried panzerotti, explore how dough, toppings, and traditions change across Italy and learn what makes each slice unique.
Discover the true flavors of Italy with our guide to the top 5 traditional dishes from each region. From hearty mountain fare in the North to sun-drenched coastal specialties in the South, explore the diversity of Italian food by region and fall in love with every bite.
Exciting news! Nico, founder of Nico’s Trattoria, is featured in Libelle Lekker, the Netherlands’ top culinary magazine. In this exclusive interview, he shares his journey from Napoli to Amsterdam, his love for cooking, and his Nonna’s pasta-making secrets. Don’t miss it!
Still searching for the perfect Christmas gift? Discover the ultimate idea with our Cooking Class vouchers! This thoughtful and sustainable gift is perfect for everyone on your list, including kids and even pets. A cooking class offers a unique experience, allowing recipients to learn new skills, explore flavors, and create lasting memories. It’s the ideal gift for family moments, date nights, team-building activities, and more. Forget the stress of last-minute shopping—give the gift of quality time and unforgettable experiences this Christmas.
As autumn brings chilly nights, it’s the perfect time to book a cooking class date night. This cozy and romantic experience lets you bond with your partner, create delicious meals together, and make lasting memories. Whether you’re learning to craft authentic Italian pasta, mastering the art of sushi, or baking delectable pastries, cooking classes offer a delightful way to deepen your connection and gain new culinary skills. So, don your aprons, roll up your sleeves, and spice up your evenings with a fun and intimate cooking adventure!
Why settle for a stuffy boardroom meeting when you can create magic in the kitchen with corporate cooking classes? These culinary adventures not only boost teamwork, creativity, and morale but also foster lasting bonds and unforgettable memories.
Nicola (Nico) is an Italian chef from Napoli, now based in Amsterdam, who brings the warmth of traditional Italian family cooking to his workshops. With a deep passion for slow, handmade food inspired by his Nonna’s teachings, Nico combines his professional culinary experience with a creative twist on classic recipes. Through his workshops at Nico’s Trattoria, he fosters a welcoming environment where good food and good company come together, embodying his motto: “make pasta, make friends.”
