Author: Kim

Woman eating a pizza in Italy

Regional Eats of Italy: The Top 5 Dishes by Region

Discover the true flavors of Italy with our guide to the top 5 traditional dishes from each region. From hearty mountain fare in the North to sun-drenched coastal specialties in the South, explore the diversity of Italian food by region and fall in love with every bite.

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Nico in Libelle Lekker magazine

Nico’s Culinary Journey Featured in Libelle Lekker

Exciting news! Nico, founder of Nico’s Trattoria, is featured in Libelle Lekker, the Netherlands’ top culinary magazine. In this exclusive interview, he shares his journey from Napoli to Amsterdam, his love for cooking, and his Nonna’s pasta-making secrets. Don’t miss it!

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xmas gifts

Still Searching for the Perfect Christmas Gift?

Still searching for the perfect Christmas gift? Discover the ultimate idea with our Cooking Class vouchers! This thoughtful and sustainable gift is perfect for everyone on your list, including kids and even pets. A cooking class offers a unique experience, allowing recipients to learn new skills, explore flavors, and create lasting memories. It’s the ideal gift for family moments, date nights, team-building activities, and more. Forget the stress of last-minute shopping—give the gift of quality time and unforgettable experiences this Christmas.

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cooking class date night

Cooking Class Date Night: A Romantic Experience in the Kitchen

As autumn brings chilly nights, it’s the perfect time to book a cooking class date night. This cozy and romantic experience lets you bond with your partner, create delicious meals together, and make lasting memories. Whether you’re learning to craft authentic Italian pasta, mastering the art of sushi, or baking delectable pastries, cooking classes offer a delightful way to deepen your connection and gain new culinary skills. So, don your aprons, roll up your sleeves, and spice up your evenings with a fun and intimate cooking adventure!

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ABOUT AUTHOR

Kim

Australian born and bread, with a passion for travel, she decided to leave her roots and moved to Europe in 2014, once upon a time a real estate agent, she swapped the For Sale and Sold signs for Chef Shoes, starting her cooking career Italian Restaurants, French, Spanish, Nordic and Japanese she hung up her chef shoes in 2023. Now working as the People Experience Manager at Zenchef. Lucky for Nico one of her hobbies is writing (and loving food), which is how she came about writing our blogs! She can not say no to bounty and her motto is that 'everything is better together'

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